phrogpilot73@lemmy.world to Coffee@lemmy.world · 1 year agoIt's that time of the week...lemmy.worldexternal-linkmessage-square20fedilinkarrow-up122arrow-down10file-text
arrow-up122arrow-down1external-linkIt's that time of the week...lemmy.worldphrogpilot73@lemmy.world to Coffee@lemmy.world · 1 year agomessage-square20fedilinkfile-text
minus-squarecgardner@lemmy.worldlinkfedilinkEnglisharrow-up0·1 year agoI got started with a whisk, a pan, and a colander for cooling. You really don’t need anything expensive to get started.
minus-squarehj01bg@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoI am currently using a $20 air popcorn popper, and while there is some variance between roasts the result is still loads better than store bought imo.
I got started with a whisk, a pan, and a colander for cooling. You really don’t need anything expensive to get started.
I am currently using a $20 air popcorn popper, and while there is some variance between roasts the result is still loads better than store bought imo.