Whether you order one, make your own or pull one from the freezer and add your own stuff to it, what’s going on it?

Also what are you drinking with it? Let’s talk pizza.

  • Duenan@aussie.zone
    2·
    8 months ago

    Can’t say I’ve tried that before, not sure about how the texture of it will go, with that said I don’t think I’ve seen tuna on a pizza menu before either.

    I did try a pork and fennel with apple sauce pizza before at a bar. That was surprisingly tasty.