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Joined 1 year ago
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Cake day: August 4th, 2023

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  • Better: Above 60°C pasteurizes the contents so killing all bacteria.

    Technically pasteurization is met by holding the food over a specific temperature for a specific time, so over 63-65°C for 30 minutes, or 100°C for 12 seconds.

    Normal pasteurization is very similar to cooking in times and temperature, and so pasteurization cooks both the food, altering texture, appearance and taste, and the bacteria.

    UHT means ultra high temperature pasteurisation, which heats, eg, milk well over 100°C for only a couple of seconds and immediately cools it, minimizing the alteration of the milk.

    So, by keeping the stew over 70°C, the stew is completely food safe.













  • I think he’s beginning to realise that some of the sovcit personalities haven’t actually won anything in court, but still thinks that sovcit is a real thing. So he’s trying to filter out the bullshitters and talk directly to a sovcit who succeeded. He’s going in the roght direction but has already made a series of decisions that will haunt him to the end of his life.