Thornburywitch@aussie.zone to Melbourne@aussie.zoneEnglish · 1 year agoDaily Discussion Thread: Friday 14 Jul 2023message-squaremessage-square493fedilinkarrow-up130arrow-down11file-text
arrow-up129arrow-down1message-squareDaily Discussion Thread: Friday 14 Jul 2023Thornburywitch@aussie.zone to Melbourne@aussie.zoneEnglish · 1 year agomessage-square493fedilinkfile-text
minus-squareanotherspringchicken@aussie.zonelinkfedilinkEnglisharrow-up4·edit-21 year agoYum! Is that artichoke hearts? And did you make it yourself?
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up4·1 year agoYes and yes. The dough is a family recipe I got the from the net. The artichoke hearts are grilled and marinate in oil from a wog shop.
minus-squareanotherspringchicken@aussie.zonelinkfedilinkEnglisharrow-up2·1 year agoDelicious! I also rate it 23/10, but politely request no crab meat on my serve, thanks 😊
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up2·1 year agoOf course. I cater to vegetarians and vegans upon request. And other preferences as well… except the gluten free crowd. I’m sorry for their condition, but cannot abide.
Yum! Is that artichoke hearts? And did you make it yourself?
Yes and yes.
The dough is a family recipe I got the from the net.
The artichoke hearts are grilled and marinate in oil from a wog shop.
Delicious! I also rate it 23/10, but politely request no crab meat on my serve, thanks 😊
Of course.
I cater to vegetarians and vegans upon request.
And other preferences as well… except the gluten free crowd. I’m sorry for their condition, but cannot abide.