• CEOofmyhouse56@aussie.zone
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    3 months ago

    I counted 7 frying pans. 2 cast iron (1 flat, 1 griddle) 1 steel/aluminium (Idfk), 1 small for toasting nuts, 2 that go in the oven with a lids (1 large, 1 small) and one I use all the time. Plus a wok. I need to make decisions but maybe not today.