I didn’t make it to Fairfield, but I did go to Hawthorn and probably spent a bit more than I expected to - picked up frozen tempeh from Grand Laguna because few places have the proper stuff, splurged on some mapo tofu flavour packets (I don’t use doubanjiang enough to have it in my fridge), got some tofu to use and some to freeze (I hear it has a good texture when frozen and defrosted), bought a bougie Flinders lime, and… most excitingly of all…
…dropped $13.50 on a 30-pack of frozen Osaka Ohsho veggie gyoza from Japan. I cooked up 10 just now, but I have leftover oil in the pan and dipping sauce, so the only right thing to do here is make some more. What a travesty 😩
I didn’t make it to Fairfield, but I did go to Hawthorn and probably spent a bit more than I expected to - picked up frozen tempeh from Grand Laguna because few places have the proper stuff, splurged on some mapo tofu flavour packets (I don’t use doubanjiang enough to have it in my fridge), got some tofu to use and some to freeze (I hear it has a good texture when frozen and defrosted), bought a bougie Flinders lime, and… most excitingly of all…
…dropped $13.50 on a 30-pack of frozen Osaka Ohsho veggie gyoza from Japan. I cooked up 10 just now, but I have leftover oil in the pan and dipping sauce, so the only right thing to do here is make some more. What a travesty 😩